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Vacuum Bags
Save perishables, money
Commercial grade vacuum bags from Stewart's Packaging enables the way restaurant and food purveyors can save money and preserve their products.
These plastic bags reduce oxygen and are perfect for sous-vide cooking. French for "under vacuum," sous-vide involves poaching food that is vacuum sealed in a plastic bag.
These commercial-grade vacuum bags will not work on home food vacuum machines.
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 2012 Catalog
Look at the online version of our printed catalog.
Want a printed copy? E-mail us.
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